Yachting can make anyone feel constantly hungry due to the sea air and fresh wind. However, the galley on board is limited, with only a gas stove, oven, sink, refrigerator, and kitchen utensils. Cooking on a yacht can be a challenging task due to the limited space and resources.
Considerations for Meal Planning on a Yacht
The catering arrangements on a yacht depend on the itinerary and budget of the crew. Eating in restaurants and cafes can be comfortable but expensive, while cooking on board is economical but time-consuming. If the budget allows, dining in restaurants and buying necessary food supplies for light lunches and snacks on the yacht is a good option.
If the crew plans to prepare meals on board, several factors need to be discussed beforehand, including the taste preferences of all crew members, allergic reactions to certain foods, crew culinary skills, and willingness to cook, clean, and wash dishes. The yacht’s route plan, anchorages, bays, and marinas also need to be considered.
Tips for Food Provisioning on a Yacht
Ordering food and drinks in advance is an excellent way to save time and avoid subsequent misunderstandings among the crew. Many yacht charter companies offer a pre-ordering service for food products that will be delivered directly on board for the crew’s arrival.
Before going grocery shopping, it is better to check which local supermarket delivers groceries to the yacht. This service saves crew time, allowing them to choose products, pay, and have their order delivered to the yacht.
In summary, preparing and provisioning food on a yacht requires proper planning, communication, and flexibility. With the right preparation, it is possible to satisfy your hunger and enjoy your sailing trip without any hassles.
